Boothbay Region Adult & Community Education

Yeast Rolls Jubilee In this one night class, we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, sticky caramel pecan rolls and whole-wheat buns as well as an economical savory braid that is a crowd pleaser. You will learn what gluten is really about! Various yeast bread tricks will be shared and discussed. Each student will go home with warm samples, as well as dough to bake later. All baking levels are welcome for this handson class. Bring an apron, and some plastic tubs/ large bags to fill and take home. Instructor: Deb Arter 5:30 to 8:30 pm. | Thursday, 11/21 Boothbay Region Elementary School $55