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Boothbay Region Adult & Community Education



Cooking

ServSafe

$39

with Susan Taylor

Calendar Apr 14, 2020 at 3 pm, runs for 1 week

The ServSafe® Food Handler Certification program is the industry’s leading food safety and training and certification program. This course will teach you to identify biological, physical, and chemical contamination, identify foodborne illness, signs of food spoilage, and how to safely store and prepare food items.  





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