In this one night class you will make a savory braid, caramel pecan rolls, and 10 other types of yeast rolls! Each participant will go home with dough to bake as well as baked goodies from the class. Debra has taught this class for many years and has won many ribbons for her baked goods at county fairs and competitions. Bring tubs to take home dough and baked goods that you can resist eating warm. No experience required! Class size is limited to 12 students. Cost of class is $40 with includes $10 material fee.