Boothbay Region Adult & Community Education

Wok and Cleaver Boot Camp Participants will learn how to season, care for, and use a Chinese wok and cleaver. The recipes for the class will include stir-frying, oven roasting, and preparing steamed rice. Those in the know bring containers just in case there are leftovers. Each student will take home a specially selected kit including a lightweight cast iron wok, wok spatula, carbon steel cleaver, honing steel, a heavy-duty cutting board, and one of Chris Toy’s six cookbooks. The retail value of the kit is $230.