Maine Bagel Lab
with Maine Tasting Center
$75
There’s nothing like a great, chewy bagel for starting your day off right - except for a great, chewy bagel that you made yourself with delicious local ingredients! In this hands-on workshop, attendees will learn how to make bagels from beginning to end - measuring and mixing the dough, portioning and shaping bagels, and finally boiling and baking. Craft your perfect bagel using Maine Grains flour and mix-ins/toppings from local producers - even mix your own flavored cream cheese to top it all off! All ingredients, materials, equipment and recipes will be provided. The price of registration includes a beverage of your choice in the Tasting Room immediately following the class. The class will be taught by Jeff Mao of Knead & Nosh. Jeff is an avid home cook, baker and cookbook author who teaches cooking and baking classes with a special focus on foods that incorporate doughs in one form or another.
ll classes are held at Maine Tasting Center, 506 Old Bath Road, Wiscasset.
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Sep 22nd, 2024
Sun for 1 week from 11:00 am - 2:30 pm
Maine Tasting Center, 506 Old Bath Rd, Wiscasset, ME 04578
506 Old Bath Road
Wiscasset, ME 04578
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