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Boothbay Region Adult & Community Education


with Susan Taylor


The ServSafe® Food Handler Certification program is the industry’s leading food safety and training and certification program. This course will teach you to identify biological, physical, and chemical contamination, identify foodborne illness, signs of food spoilage, and how to safely store and prepare food items.  

  • Apr 14 - 16th, 2020
    Tue - Thu for 1 week from 3:00 - 6:00 pm

Boothbay Region High School


236 Townsend Avenue
Boothbay Harbor, ME 04538 Get directions

Room: 108

Location map for Boothbay Region High School

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