with Susan Taylor
The ServSafe® Food Handler Certification program is the industry’s leading food safety and training and certification program. This course will teach you to identify biological, physical, and chemical contamination, identify foodborne illness, signs of food spoilage, and how to safely store and prepare food items.
Apr 14 - 16th, 2020
Tue - Thu for 1 week from 3:00 - 6:00 pm
Boothbay Region High School
236 Townsend Avenue
Boothbay Harbor, ME 04538 Get directions